Cal Amador
- Signature cuisine as well as traditional.
- Town: Josa de Cadí.
Open since 2000 in a village farmhouse. Personal, daring, curious and at the same time traditional cuisine.
Hostal Pedraforca Restaurant
- Hotel restaurant.
- Town: Saldes.
Restaurant with capacity for more than a hundred people with a daily, weekend or a la carte menu. The stewed veal, the stewed pig's feet and the porcini paella are some of the dishes that stand out. They close from mid-December to early March.
Serrat Gros Cheese Factory
- Artisan goat cheeses.
- City: Josa de Cadí.
With handcrafted workshop in Josa and Ossera they elaborate cheeses from 1981. His cheeses have obtained mútiples prizes and recognitions. It is possible to visit Josa's workroom and also see the goat herd.
Pedraforca craft beers
- Town: Saldes.
Guided visit to the facilities where the beer is made.
In high season at 7:00 p.m. there is a guided tour of the facilities where Pedraforca beer is brewed. Then you can try the varieties of beer made in Saldes (Blonde, Toasted, Black and mushroom).
Cal Casal
- Jams, jellies, mushroom pates and chutneis.
- Town: Ossera.
- Gratuitous.
Jams Cal Casal since 1979 has been making jams in Ossera.
All their elaborations are artisans, with natural products and without additives or preservatives. Currently they have a wide variety of jams, jellies, mushroom pâtés and chutneis. Attached to the workshop, they have an open shop where they also offer local products such as sausages, oils, wines and liqueurs... They have adapted to the new times and also have an online shop as well as products that did not exist a few years ago, such as sugar-free jams and gluten free. The store is open from Monday to Sunday from 10:30 a.m. to 2:30 p.m. and from 4:30 p.m. to 8:30 p.m. where you will be very well received if you decide to visit this beautiful place.
Better to call beforehand to ensure the trip. T- 608 108 057 Visit the website www.calcasal.com.
Nogué Herbalist's
- Medicinal herbs, herbal teas and much more.
- Town: Ossera.
- Gratuitous.
We work the field cultivating ecological aromatic and medicinal herbs.
Since 1984 we have lived in the small town of Ossera in the Catalan Pyrenees. We work the fields, growing organic herbs and medicinal plants. We are currently a small family business 'Herboristeria Nogué' and we have a small shop in the town, a botanical garden of medicinal plants and in 2004 we finished the restoration of Cal Tomás to be able to offer you independent rural accommodation, in order to enjoy a stay in our village or participate in a course on medicinal plants.
